MPSANO PRESS — Vol. XIV
Organ Meat Onboarding.
Ten Recipes To Start
60
Pages
1.5 hours
Reading
6
Chapters
Organ meat is the most nutrient-dense food available. It is also the most under-eaten.
This guide solves the problem by starting where most people will actually cook: burgers, meatballs, ragùs and pâtés.
By the tenth recipe you will have eaten more organ meat in a month than most people eat in a decade.
Table of contents
- 01Why Organs
- 02Sourcing & Storage
- 03Liver, Hidden
- 04Heart, In Plain Sight
- 05Kidney, Bone Marrow
- 06The Pâté Kitchen
Continue the series