MPSANO PRESS — Vol. IV
The Supermarket Field Guide.
Aisle by Aisle
168
Pages
5 hours
Reading
9
Chapters
Every aisle is a minefield of processed slop dressed as food. The Supermarket Field Guide gives you the map.
It is organized the way a real store is organized — produce, meat, dairy, bread, pantry, frozen — with tier lists, brand-name calls and the reasoning behind each verdict.
Read it once. Take it shopping. Never lose a decade to seed oil again.
Table of contents
- 01How To Read A Supermarket
- 02Produce — What Actually Matters
- 03Meat, Fish & Eggs
- 04Dairy & The Fridge Aisle
- 05Bread, Grains & The Bakery
- 06Pantry & Cooking Fats
- 07Drinks, Snacks & The Trap Aisles
- 08Frozen — Friend Or Enemy
- 09The Brand Blacklist & Whitelist
Continue the series