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The Supermarket Field Guide
MPSANO PRESS — Vol. IV

The Supermarket Field Guide.

Aisle by Aisle

168
Pages
5 hours
Reading
9
Chapters

Every aisle is a minefield of processed slop dressed as food. The Supermarket Field Guide gives you the map.

It is organized the way a real store is organized — produce, meat, dairy, bread, pantry, frozen — with tier lists, brand-name calls and the reasoning behind each verdict.

Read it once. Take it shopping. Never lose a decade to seed oil again.

Table of contents
  1. 01How To Read A Supermarket
  2. 02Produce — What Actually Matters
  3. 03Meat, Fish & Eggs
  4. 04Dairy & The Fridge Aisle
  5. 05Bread, Grains & The Bakery
  6. 06Pantry & Cooking Fats
  7. 07Drinks, Snacks & The Trap Aisles
  8. 08Frozen — Friend Or Enemy
  9. 09The Brand Blacklist & Whitelist