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Organ Meat Onboarding
MPSANO PRESS — Vol. XIV

Organ Meat Onboarding.

Ten Recipes To Start

60
Pages
1.5 hours
Reading
6
Chapters

Organ meat is the most nutrient-dense food available. It is also the most under-eaten.

This guide solves the problem by starting where most people will actually cook: burgers, meatballs, ragùs and pâtés.

By the tenth recipe you will have eaten more organ meat in a month than most people eat in a decade.

Table of contents
  1. 01Why Organs
  2. 02Sourcing & Storage
  3. 03Liver, Hidden
  4. 04Heart, In Plain Sight
  5. 05Kidney, Bone Marrow
  6. 06The Pâté Kitchen