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The Raw Milk & Dairy Guide
MPSANO PRESS — Vol. XIII

The Raw Milk & Dairy Guide.

Sourcing & Safety

88
Pages
3 hours
Reading
6
Chapters

Dairy has been more damaged by industrialization than any other food category. This guide restores it.

It covers sourcing — including a Germany-specific farm map — safety, cultures, and thirty recipes that use raw dairy at its highest form.

By the end you will know what raw milk should taste like, and where to get it every week.

Table of contents
  1. 01Why Industrial Dairy Fails
  2. 02Sourcing & The Farm Map
  3. 03Raw Safety
  4. 04Butter, Cream, Kefir
  5. 05Cheese Aging At Home
  6. 06Thirty Dairy Recipes